Tuesday, September 16, 2008

What's for dinner??? Shrimp and Grits!!!

Shrimp and Grits Casserole from Cooking Light
We tried this new recipe from cooking light this weekend.  It is a southern favorite and only 8 points per serving.  We also tried the tomato salad that is part of the menu for this dish.  That was very tasty!!! Added bonus, this was ready to eat in less than 45 minutes (25 minutes of bake time) including the sides!!!

1 comment:

Unknown said...

Mmmmmmmmmmm. Tomato salaaaaaad...